Charbries'
15 King Street North
Waterloo, ON N2J 2W6
 | 519-886-4678 |
 | www.charbries.com |
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Customer Ratings
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Cuisine
Continental
Continental
Hours
| Mon: | 11:30am | - | 9:00pm |
| Tue: | 11:30am | - | 9:00pm |
| Wed: | 11:30am | - | 9:00pm |
| Thu: | 11:30am | - | 9:00pm |
| Fri: | 11:30am | - | 10:00pm |
| Sat: | 5:00pm | - | 10:00pm |
| Sun: | 5:00pm | - | 8:00pm |
Charbries' |
We invite you to come in and experience our summer menu. As always, everything from our artisan bread to our sinful desserts is hand crafed by our Chefs. We also offer a vegetarian menu with every season. You can also enjoy a delicious performance with one of our table side specialties ... our world renowned Caesar salad or our Flambe Chef D'oeuvre, filet mignon & scampi shrimp prepared for two.
| Appetizers | |
|---|---|
| Caesar Charbries | $10.00 |
| Charbrie's Soup | $6.50 |
| Chevre Salad | $9.50 |
| Crab Cakes | $11.00 |
| House Smoked Salmon | $9.50 |
| Monforte Flambe | $14.00 |
| Mussels St.Francis | $12.00 |
| Oakridge Acres Turnover | $12.00 |
| Pizza Provencal | $11.00 |
| Ricotta Tortelloni | $10.00 |
| Spring Greens | $6.50 |
| Wild Boar Mushroom | $12.00 |
| Desserts | |
| Artisnal Cheese Plate | $14.00 |
| Ice Cream Sandwich | $8.00 |
| Molten Chocolate Cake | $10.00 |
| Rhubarb Pie | $11.00 |
| Summer Pavlova | $9.50 |
| Main Courses | |
| Atlantic Salmon Hand Cut Fillet baked with "Herbes de Provence", served with French Lentils and Red Peppers Rouille | $24.00 |
| Beef Tenderloin Cast Iron Roasted Tenderloin Steak dusted with Smoked Tomato and Shiitake Essence with Roasted Shallot Balsamic Demi Glace and a Grape Mushroom Roulade | $35.00 |
| Butter Chicken Pasta Marinated Spiced Chicken tossed with House Made Zesty Herb Pasta, Tomatoes, Red Peppers and Snap Peas with Cream and Toasted Almonds | $18.00 |
| Flambe Chef D'Oeuvre Prepared for 2, Hand Cut Filet Mignon and Grilled Scampi Shrimp, Flambeed with Brandy, Port, Orange and Basil | $40.00 |
| Ontario Splake Poached Splake Filet in Dandelion Tea with Wild Boar Proscuitto and Gazpacho Tapenade with Roasted New Potatoes | $25.00 |
| Pickerel Shallow Fried Beer Battered Lake Huron Pickerel with Rhubarb Scallion Tartar Sauce, Seasoned Slaw and Grilled Sweet Potato Fries | $26.00 |
| Rack of Lamb Oven Roasted, with Shallot, Tomato and Tarragon Crust, finished with a Cassis Demi Cream Sauce | $33.00 |
| Skagit Vallet Duck Marinated Breast of Tender Duck, Oven Roasted & served with a Port Cherry Reduction | $26.00 |
| Steak au Poivre Mixed Crushed Peppercorns pressed into Grilled Hand Cut Triple A Striploin, crowned with Brandied Mushrooms and a Rich Peppercorn Sauce | $26.00 |
| Strawberry Pork Loin Grilled Howling Pork Loin with a Spicy Local Strawberry Adobo, the Arugula Pesto and Smoky White Beans | $24.00 |
| Waterloo County Chicken Free Range Chicken Breast Escalope Seed Crusted & Pan Roasted with Citrus Bee Pollen Feta and Carrot Emulsion | $26.00 |
| Vegetarian | |
| Camembert Brulee Artisnel Sheep Milk Camembert Cream with Fresh Pea Crumble and Toasted Crostine | $10.00 |
| Chevre Salad Baked Hazelnut Encrusted Sheep Milk Chevre with Apples, Mixed Greens & Our Classic Sherry Vinaigrette | $10.00 |
| Frittata Primavera Fresh Chopped Seasonal Vegetables, Belle Cheese and Eggs combined in this Italian Omelette topped with Gazpacho Tapenade, served with Dressed Greens | $17.00 |
| Grilled Tofu Marinated Grilled Firm Tofu with a Spicy Local Strawberry Adobo, with Arugula Pesto and Smoky White Beans | $17.00 |
| Provencal Veg Pizza Roasted Sweet Peppers and Red Onions layered between Goat Cheese, Mozzarella and Parmesan, with Balsamic Vinaigrette Drizzle | $11.50 |
| Roulade Fresh Grape and Mushroom Baked Roulade with a Floralane Beefsteak Tomato & Feta Salad Drizzled with a Sangria Reduction | $17.00 |
| Summer Greens Mixed Organic Greens, Tomatoes with a Julienne of Seasonal Vegetables tossed in a Creamy Cucumber Dressing | $7.00 |
| Sweet Pea Risotto Fresh Pea Infused Risotto with Grilled Portobello Mushroom and Salsa Crude | $17.00 |
| Woolwich Pasta House Made Zesty Pasta tossed with Tomatoes, Sweet Peppers and Snap Peas with Cream and Toasted Almonds | $17.00 |
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