JJ Japanese Thai
6485 Mississauga Rd.
Mississauga, ON
 | (905)567-8882 |
 | www.jjjapanesethai.com |
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Customer Ratings
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| (Total Votes: 1) | |
Cuisine
Japanese
Japanese
Hours
| Mon: | 11:00am | - | 10:00pm |
| Tue: | 11:00am | - | 10:00pm |
| Wed: | 11:00am | - | 10:00pm |
| Thu: | 11:00am | - | 10:00pm |
| Fri: | 11:30am | - | 11:00pm |
| Sat: | 4:00pm | - | 11:00pm |
| Sun: | 4:00pm | - | 10:00pm |
JJ Japanese Thai
| Curry | |
|---|---|
*Golden Curry  Golden curry with coconut milk, kaffir lime leaves, bamboo, carrots and roasted eggplant | |
| *Green Curry Thai green curry with coconut milk, bamboo shoots, green beans, sweet peppers and basil | |
*Red Curry  Thai Red curry in coconut milk, kaffir lime leaves, pineapple and touch of basil | |
| Curry with Chicken, Beef or Vegetables Your choice of steam rice or coconut sticky rice | $13.00 |
| Curry with Seafood Your choice of steam rice or coconut sticky rice | $15.00 |
| Curry with Shrimp Your choice of steam rice or coconut sticky rice | $14.00 |
| Grilled Dinner | |
| Chicken Teriyaki Grilled Tender Chicken, pan fried assorted vegetables served with teriyaki sauce | $15.00 |
| Lobster & Steak Teriyaki Grilled grade a Cuba lobster tail & AAA sirloin steak (7oz, 1pc), pan fried assorted vegetables served with teriyaki sauce | $38.00 |
| Rack of Lamb Rack of lamb seasoned with special herbs sauce | $24.00 |
| Rib-eye Steak Teriyaki Stir Fried rib-eye Beef & Assorted vegetables served with teriyaki sauce | $19.00 |
| Salmon Teriyaki Grilled fresh grade A Atlantic salmon fillet, pan fried assorted vegetables served with teriyaki sauce | $17.00 |
| Sirloin Steak Teriyaki Grilled AAA sirloin steak (8oz) , pan fried assorted vegetables served with teriyaki sauce | $24.00 |
| Sukiyaki Beef Sliced tender beef, shitake mushroom, enoki mushroom, crystal noodle, onion, green onion, assorted vegetable & tofu, served in hot pot with Japanese sweet soy sauce | $18.00 |
| Tempura Moriawase Deep fried shrimp, scallop, crab & assorted vegetables | $16.00 |
| Ton Katsu Japanese style pork cutlet, pan fried assorted vegetables, served with tonkatsu sauce | $15.00 |
| Unajù Dinner BBQ eel on a bed of rice | $18.00 |
| Nigri Sushi | |
| Amaebi Sweet Shrimp | $5.00 |
| Anago Sea Eel | $7.00 |
| Bincho White Tuna | $5.00 |
| Butter Fish | $5.00 |
| Ebi Shrimp | $4.50 |
| Hamachi Yellow Tail | $6.00 |
| Hirame Flounder | $6.00 |
| Hokkigai Surf Clam | $4.50 |
| Hotategai Scallop | $5.50 |
| Ika Squid | $5.00 |
| Ikura Salmon Roe | $6.00 |
| Inari Tofu | $4.00 |
| Kanikama Crab Stick | $4.50 |
| Katsunogo Hierring Roe with Sardine | $6.00 |
| Katsuo Bonito | $5.50 |
| Maguro Tuna | $5.50 |
| Masago Capelin Roe | $4.50 |
| Saba Mackerel | $4.50 |
| Sake Salmon | $4.50 |
| Shitake Mushroom | $4.00 |
| Smoke Salmon | $5.50 |
| Spicy Hamachi | $6.00 |
| Spicy Salmon | $6.00 |
| Spicy Scallop | $6.00 |
| Spicy Tuna | $6.00 |
| Tai Red Snapper | $4.50 |
| Tako Octopus | $5.50 |
| Tamago Egg | $4.00 |
| Tobiko Flying Fish Roe | $4.50 |
| Toro Fatty Tuna | $7.00 |
| Unagi BBQ eel | $5.50 |
| Uni Sea Urchin | $7.00 |
| Noodles | |
| Bangkok Street Style Pad Thai (Beef or Chicken or Vegetable & Tofu) Thai rice noodles stir fried with egg, tofu, bean sprouts, and chives in sweet & sour tamarind sauce, palm sugar and lime juice, topped with dry chilli and garnished with bean sprouts and lime | $11.00 |
| Bangkok Street Style Pad Thai (Tiger Shrimp and Chicken) Thai rice noodles stir fried with egg, tofu, bean sprouts, and chives in sweet & sour tamarind sauce, palm sugar and lime juice, topped with dry chilli and garnished with bean sprouts and lime | $12.00 |
| Bangkok Street Style Pad Thai (Tiger Shrimp and Spicy Vegetable) Thai rice noodles stir fried with egg, tofu, bean sprouts, and chives in sweet & sour tamarind sauce, palm sugar and lime juice, topped with dry chilli and garnished with bean sprouts and lime | $14.00 |
| Chaing Mai Noodles (Beef or Chicken or Vegetable & Tofu) Egg noodles, stir fried with sweet basil, green onions, fresh Thai chilli, bean sprouts with touch of yellow curry, garnished with roasted peanuts | $11.00 |
| Chaing Mai Noodles (Tiger Shrimp and Chicken) Egg noodles, stir fried with sweet basil, green onions, fresh Thai chilli, bean sprouts with touch of yellow curry, garnished with roasted peanuts | $12.00 |
| Chaing Mai Noodles (Tiger Shrimp and Spicy Vegetable) Egg noodles, stir fried with sweet basil, green onions, fresh Thai chilli, bean sprouts with touch of yellow curry, garnished with roasted peanuts | $14.00 |
| Curry Pad Thai (Beef or Chicken or Vegetable & Tofu) Thai rice noodles sautéed with egg, tofu in red curry sauce, bean sprouts, green onions, red pepper with lime juice and tamarind sauce, topped with peanuts and lime | $11.00 |
| Curry Pad Thai (Tiger Shrimp and Chicken) Thai rice noodles sautéed with egg, tofu in red curry sauce, bean sprouts, green onions, red pepper with lime juice and tamarind sauce, topped with peanuts and lime | $12.00 |
| Curry Pad Thai (Tiger Shrimp and Spicy Vegetable) Thai rice noodles sautéed with egg, tofu in red curry sauce, bean sprouts, green onions, red pepper with lime juice and tamarind sauce, topped with peanuts and lime | $14.00 |
| Pad Thai (Beef or Chicken or Vegetable & Tofu) Thai rice noodles stir fried with egg tofu, bean sprouts, green onions with lime juice and palm sugar. Sprinkled with roasted peanuts garnished with fresh bean sprouts and lime | $11.00 |
| Pad Thai (Tiger Shrimp and Chicken) Thai rice noodles stir fried with egg tofu, bean sprouts, green onions with lime juice and palm sugar. Sprinkled with roasted peanuts garnished with fresh bean sprouts and lime | $12.00 |
| Pad Thai (Tiger Shrimp and Spicy Vegetable) Thai rice noodles stir fried with egg tofu, bean sprouts, green onions with lime juice and palm sugar. Sprinkled with roasted peanuts garnished with fresh bean sprouts and lime | $14.00 |
| Pad Woon Sen (Beef or Chicken or Vegetable & Tofu) Glass noodles stir fried with egg, black Chinese mushrooms, vegetables, bok choy and green onions | $11.00 |
| Pad Woon Sen (Tiger Shrimp and Chicken) Glass noodles stir fried with egg, black Chinese mushrooms, vegetables, bok choy and green onions | $12.00 |
| Pad Woon Sen (Tiger Shrimp and Spicy Vegetable) Glass noodles stir fried with egg, black Chinese mushrooms, vegetables, bok choy and green onions | $14.00 |
| Rice | |
| Crab Fried Rice Crab sautéed with garlic, lemongrass, egg, carrots and green beans, Jasmine rice and green onions | $14.00 |
| Pineapple Fried Rice Thai Jasmine rice stir fried with egg, shrimp, chicken, fresh pineapple, green onions, raisins and roasted cashews | $14.00 |
| Steamed Rice Coconut Sticky Rice | $2.00 |
| Thai Smoked Shrimp Paste Fried Rice Shrimp, crab cakes, squid and mussels, sautéed in garlic and egg, with smoked shrimp paste, carrot, green bean and green onions | $14.00 |
| Special Maki | |
| Avocado Cucumber Roll Avocado & cucumber | $6.00 |
| Black Dragon Crab cake, avocado, cucumber & tobiko topped with barbecued eel | $16.00 |
| Boston Roll Salmon, avocado, tobiko & green onion | $7.00 |
| Crazy Roll Cream Cheese, BBQ eel, avocado & crispy crumb with unagi sauce | $9.00 |
| Dynamite Roll Deep fried shrimp, tobiko, avocado, crab cake & cucumber with spicy sauce | $12.00 |
| Futo Maki Cucumber, egg, pickles & crab cake | $8.00 |
| Golden Dragon Crab cake, avocado, cucumber & tobiko, topped with salmon | $14.00 |
| Green Dragon Deep fried shrimp, tobiko cucumber & unagi topped with avocado | $14.00 |
| Hawaii Roll Mango, crab cake & tobiko | $8.50 |
| Hot Roll Deep fried tuna & crab cake with spicy sauce | $9.50 |
| Monkey Roll Smoked salmon, unagi, salmon skin & avocado with unagi sauce | $11.00 |
| Philadelphia Roll Cream Cheese, smoked salmon & avocado | $9.50 |
| Rainbow Roll Tuna, Salmon, Unagi, shrimp & avocado on top of California roll | $12.00 |
| Red Dragon Crab cake, avocado, cucumber & tobiko topped with tuna | $15.00 |
| Spider Roll Deep fried soft shell crab with cucumber, tobiko, avocado & crab cake | $12.00 |
| Tempura Roll Deep fried shrimp, tobiko avocado & cucumber | $11.00 |
| Vegetable Roll Pickle radish, cucumber, lettuce & carrot | $6.00 |
| Sushi & Sashimi Dinner | |
| Maki Dinner (25 pcs) 3 tuna roll, 3 salmon roll, 3 oshinko roll, 3 cucumber roll, 8 california, 5 futo maki | $20.00 |
| Matsu Dinner (14 Pieces Sushi & Maki (Raw)) 3 Tuna Roll, 3 Salmon Roll, Tuna, Salmon, tai, hamachi, white tuna, ika, butter fish, bonito | $26.00 |
| Sashimi Dinner (18 pcs) Chef’s choice daily fresh fish | $30.00 |
| Sushi Dinner (12 pcs) 12 Kinds of fresh fish selection by Chef | $26.00 |
| Take Dinner (16 Pieces Sushi & Maki (Cooked)) 8 California Roll, Kani, Tamago, Hokkigai, Tako, Ebi, Inari, Unagi, Smoke Salmon | $24.00 |
| Temaki Dinner (5 pcs) California Handroll, salmon handroll, tuna handroll, avocado & cucumber handroll, salmon skin hand roll | $20.00 |
| Ume Dinner (20 Pieces Sushi, Maki & Sashimi) 8 California Roll, 8 Sashimi, Kani, Ebi, Tamago, Tako | $28.00 |
| Vegetarian Sushi Dinner (14 pcs) 8 pcs vegi roll, 2 Inari, 2 Shitake, 2 Wakame, 2 avocado | $20.00 |
| Thai Wok | |
| Chicken or Beef Lemongrass Fresh ground lemongrass, stir fried with Thai chilli, red and green peppers, shallots and green onions | $13.00 |
| Chicken or Beef Spicy Basil Stir fried with Thai chilli, garlic, basil, bell peppers and spring onions | $13.00 |
| Ginger Chicken or Beef Fresh ginger sautéed, spring onions, black oyster mushrooms, broccoli and carrots in Thai sauce | $13.00 |
| Ginger Shrimp Fresh ginger sautéed, spring onions, black oyster mushrooms, broccoli and carrots in Thai sauce | $14.00 |
| Mango Chicken Slices of fresh mango and lychee, stir fried with chicken breast in a rich mango sauce and roasted cashew nuts | $14.00 |
Mixed Vegetables  Stir fried snow peas, black mushrooms, broccoli, carrots, tofu, baby corn and bok choy | $10.00 |
| Orange Cashew Nut Chicken (Kai Himaparn) Sautéed slices of chicken breast in chilli paste, garlic sauce with jackfruit, sweet peppers, green onions and roasted cashew nuts | $14.00 |
| Peanut Sauce Chicken (Panang Kai) Sliced lean chicken breast cooked in sweet and sour thick curry peanut, tamarind, coconut and kaffir lime leaves | $13.00 |
| Roast Duck in Tamarind Raspberry Sauce Half duck stew with tamarind raspberry sauce, palm sugar and red wine | $24.00 |
| Shrimp Lemongrass Fresh ground lemongrass, stir fried with Thai chilli, red and green peppers, shallots and green onions | $14.00 |
| Shrimp Spicy Basil Stir fried with Thai chilli, garlic, basil, bell peppers and spring onions | $14.00 |
| Spicy Asparagus (Pad Nomai Sod) Stir fried asparagus with garlic, chilli, tofu and black mushrooms | $10.00 |
| Thai Basil Sauce Fish Pan fried fillet red snapper topped with tiger shrimp, fresh basil, white mushrooms, fresh chilli, onions and bell peppers | $18.00 |
| Thai Curry Jumbo Shrimp Jumbo tiger shrimp with sweet red and green peppers, onions, chives with house curry sauce | $24.00 |
| Thai Spicy Eggplant (Pad Makheur) Roasted eggplant sautéed in garlic, fresh Thai chilli, green onions, tofu, sweet bell peppers and Holly basil leaves | $10.00 |
| Thick Curry Peanut Sauce (Panang Curry) Chicken or Beef Thick red curry, coconut milk, peanut sauce, tamarind and kaffir lime leaves | $14.00 |
| Thick Curry Peanut Sauce (Panang Curry) Shrimp Thick red curry, coconut milk, peanut sauce, tamarind and kaffir lime leaves | $15.00 |
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